Our Process

Live pigs arrive slaughter house

1

Ante-Mortem examination
Pig resting

2

Spraying water

3

Hanging the pigs
Storage at room temperature 0-4°C

4

Removing nails, puncturing the Achilles tendon, hanging the carcass legs

5

Peel soft fatty tissue on the carcass

6

Scrape off the spinal cord

7

Cut into different parts

8

Parts select and QC

9

Weighing and Packing

10

Arrange in the baskets

11

Packing in carton

12

Cold storage

13

Deliver to Hong Kong

14